To eat...

Bites

Hummus

Crudités with grilled Greek bread

Artisanal Garnished Focaccia

Burrata, confite tomatoes and eggplant

The Must-Try Fries

Truffle-flavored oil, Parmigiano Reggiano, spicy mayonnaise

To share

Duo Platter

Cold cuts and cheeses

Fresh Oysters

Served with a Sea-Buckthorn Mignonette Sauce

6 UN. / 18 12 UN./ 32 18 UN./ 45

Quebecois Charcuterie Platter

Pickled vegetables

Plates

Burrata & Citrus Salad

Seasonal greens, orange segments, olive oil, and sea salt

Noah-Style Gegenral Tao

Tao sauce, sweet chili glaze, green onions, sesame

Wild Mushroom Risotto

Parmesan, truffle oil, and fresh thyme

To drink...

Drinks banner

Classics

Rum Negroni

Rum, bitters, vermouth

Angel Face

Gin, apricot brandy, apple punch

Lychee Martini

Vodka, lychee liqueur, lime juice

Umeshu Spritz

Plum wine, sparkling wine, citrus peel

Signature

Velvet Espresso

Vodka, espresso, coffee liqueur, vanilla cream finish

Rose Garden

Gin, rose syrup, lemon juice, floral bitters, sakura foam

Golden Peach Bellini

Prosecco, peach purée, citrus zest

Vanilla Orchard Sour

Bourbon, vanilla syrup, apple juice, lemon, egg white foam

Mocktails

Yuzu Spark

Citrus yuzu, soda, a hint of honey

Berry Hibiscus Fizz

Hibiscus tea, mixed berries, sparkling water

Cucumber Mint Refresher

Fresh cucumber, mint leaves, citrus splash

Lychee Rose Soda

Floral rose, lychee juice, bubbles